Jump to content

Recommended Posts

  • Replies 50
  • Created
  • Last Reply

Top Posters In This Topic

Top Posters In This Topic

Popular Posts

White money, that was my nickname in high school

Glad to. Early on at her Bronx restaurant, Lina made some ridiculously good flautas filled with light, airy potatoes. Hoping those make a comeback.

They said that their menu would be expanding. However, they had more than enough already. Even the chips are homemade and much tastier than any others. Same with the tortillas. The Cecina in my ta

It seems Chef Torres is getting around. Although she’s not in the kitchen, it’s her food that’s being served with the cocktails at Leyenda on Smith St. as well. That’s the place that Julie Raynor opened with a partner across the street from Clover Club.

Link to post
Share on other sites
  • 2 weeks later...

I did.  Phil wasn't there, but his drinks were -- and they were FINE.

 

The food is more restauranty, less homey and soulful, than under Chavez -- although delicious, don't get me wrong.  Just not extraordinary.

 

You know, when people on Chowhound call food "soulful", I always think they're being overly romantic as well as patronizing.  So shoot me.

 

COMP DISCLOSURE:  They couldn't have possibly charged me for all the mezcal I drank.  (I remember the old days, when they used to sneak you mezcal under the table if they knew you liked it.  It's nice they're now fully licensed.)

Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...

×
×
  • Create New...