Wilfrid Posted November 6, 2016 Share Posted November 6, 2016 Next thing they'll be remembering our names. And looking us up on social media to personalize our experiences. Quote Link to post Share on other sites
Lex Posted November 7, 2016 Share Posted November 7, 2016 (and maybe they also knew about the rabbit). I've got your Christmas gift picked out. Â Quote Link to post Share on other sites
Wilfrid Posted November 7, 2016 Share Posted November 7, 2016 Solved at last. Quote Link to post Share on other sites
joethefoodie Posted November 7, 2016 Share Posted November 7, 2016 One interesting thing I've noticed at Le Coucou, and which kinda fascinates me, is that dishes are morphing over time. Â The quenelle saucing seems different practically every time I've had it. Other dishes too. Â When I was in school and then working in a restaurant kitchen, I can't tell you how many times they used to say "consistency" is the key. The customer wants the same exact thing they loved last time. Â But this is a little bit more free-form, in my opinion. A little more jazz-y, if you will. Quote Link to post Share on other sites
Robert Brown Posted November 7, 2016 Share Posted November 7, 2016 I'm going next week. Does anyone know if you can request a girl pheasant and if they will bring out the whole bird and carve it in front of you so you can have all the skin and bones? For the price they charge, they should. Quote Link to post Share on other sites
Wilfrid Posted November 7, 2016 Share Posted November 7, 2016 Gosh, Robert, anyone think this was part of the hospitality industry. Quote Link to post Share on other sites
joethefoodie Posted November 7, 2016 Share Posted November 7, 2016 If you ask nice enough, maybe they'll let you cook it as well. 1 Quote Link to post Share on other sites
Wilfrid Posted November 7, 2016 Share Posted November 7, 2016 I wish they'd let me cook the rabbit. Quote Link to post Share on other sites
joethefoodie Posted November 7, 2016 Share Posted November 7, 2016 I guess you just didn't ask nicely enough. Quote Link to post Share on other sites
mitchells Posted November 7, 2016 Share Posted November 7, 2016 I wish they'd let me cook the rabbit. Â You up for wearing one of those tall hats? Quote Link to post Share on other sites
splinky Posted November 8, 2016 Share Posted November 8, 2016 Â (and maybe they also knew about the rabbit). I've got your Christmas gift picked out. Â Â more like Quote Link to post Share on other sites
Robert Brown Posted November 8, 2016 Share Posted November 8, 2016 If they take out the buckshot and let me use their immersion circumsizer. Quote Link to post Share on other sites
joethefoodie Posted November 8, 2016 Share Posted November 8, 2016 If they take out the buckshot and let me use their immersion circumsizer. There's buckshot in farmed rabbit? Quote Link to post Share on other sites
Wilfrid Posted November 8, 2016 Share Posted November 8, 2016 Yep, you just fire right into the hutches. Little bastards have nowhere to hide. Quote Link to post Share on other sites
Suzanne F Posted November 8, 2016 Share Posted November 8, 2016 Yep, you just fire right into the hutches. Little bastards have nowhere to hide. Quote Link to post Share on other sites
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