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Lettuce overload

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My CSA has left me with a fridge filled with lettuce. I am right now sitting on 2 heads of red leaf, one green leaf, about a pound of cut mix. I also have Tuscan kale, escarole, and a head of caraflex

Uhhh. Dude. What happens behind closed doors stays behind closed doors. ;-)


Alas I have to, got 2 lbs in the latest CSA. I found an Ottolenghi gratin with so much cheese, cream and butter that I could sub cigarette butts and it would still be great.

They are great cut into 3/4 inch cubes, boil in salted water for five minutes, then roast at 450 degrees with 4-5 whole garlic cloves in their skin for about 20/25 minutes until some brown appears on top.


Squeeze garlic on top of the rutabaga, drizzle with honey and balsamic glaze add a little nutmeg and ground black pepper.


Will keep for a week in the fridge - great side with any meat or fish.

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