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DanM

Lettuce overload

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Alas I have to, got 2 lbs in the latest CSA. I found an Ottolenghi gratin with so much cheese, cream and butter that I could sub cigarette butts and it would still be great.

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They're classically part of the filling for Cornish pasties. They make a great soup puréed with broth, with chives, maybe cubes of sausage or liver wurst or... (I've had it with foie gras.)

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Alas I have to, got 2 lbs in the latest CSA. I found an Ottolenghi gratin with so much cheese, cream and butter that I could sub cigarette butts and it would still be great.

They are great cut into 3/4 inch cubes, boil in salted water for five minutes, then roast at 450 degrees with 4-5 whole garlic cloves in their skin for about 20/25 minutes until some brown appears on top.

 

Squeeze garlic on top of the rutabaga, drizzle with honey and balsamic glaze add a little nutmeg and ground black pepper.

 

Will keep for a week in the fridge - great side with any meat or fish.

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