AnnyBaxter Posted October 28, 2016 Share Posted October 28, 2016 A return in 2008 to Cameron House, one of his training gaffes (he was in his 20s), 'Martin Wishart at Loch Lomond' is a one Michelin starred restaurant. He has his first Michelin starred ressie at 'Restaurant Martin' Wishart in Leith, Edinburgh opened in 1999. We ate here a while back and loved it. He also runs the Honours, a more casual, brasserie-style restaurant which opened in Edinburgh in 2011. A sister restaurant in Glasgow followed in 2014. We treated ourselves to the 6 course tasting menu last night at Cameron House. They also do 8 course tasting and vegetarian tasting menus. All local produce. Not a wrong note with any of it. TASTING MENU, SIX COURSES CONFIT LOCH ETIVE TROUT Smoked Mussel Cream, Cucumber& White Radish PORK JOWL AND SHETLAND SQUID Cauliflower Cream, Lardo& Bonito Butter Sauce FOIE GRAS MOUSSE Bitter leaves, Seeds & Oloroso Sherry FILLET OF MONKFISH Salsify, Chervil Roots, Parsley Root Cream& Hazelnut Cappuccino HONEY SPICED GOOSNARGH DUCK Red Cabbage, Sauerkraut & Spätzle PASTEURISED AND UNPASTEURISED CHEESE (Supplement £15.00) VALRHONA CHOCOLATE, PISTACHIOAND CHERRY DÉLICE Cherry Sorbet 4 Quote Link to post Share on other sites
Sneakeater Posted January 4, 2017 Share Posted January 4, 2017 This is a very late response, but I would happily eat just about anything he cooks. Quote Link to post Share on other sites
AnnyBaxter Posted April 14, 2017 Author Share Posted April 14, 2017 I'd go back in a shot but would not recommend staying at Cameron House, It has become too shabby and money grabbing. Not on a par with other 5* hotels. Quote Link to post Share on other sites
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