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Martin Wishart at Loch Lomond


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A return in 2008 to Cameron House, one of his training gaffes (he was in his 20s), 'Martin Wishart at Loch Lomond' is a one Michelin starred restaurant. He has his first Michelin starred ressie at 'Restaurant Martin' Wishart in Leith, Edinburgh opened in 1999. We ate here a while back and loved it.

 

He also runs the Honours, a more casual, brasserie-style restaurant which opened in Edinburgh in 2011. A sister restaurant in Glasgow followed in 2014.

 

We treated ourselves to the 6 course tasting menu last night at Cameron House. They also do 8 course tasting and vegetarian tasting menus. All local produce. Not a wrong note with any of it.

 

TASTING MENU, SIX COURSES CONFIT LOCH ETIVE TROUT

Smoked Mussel Cream, Cucumber
& White Radish

PORK JOWL AND SHETLAND SQUID

Cauliflower Cream, Lardo
& Bonito Butter Sauce

FOIE GRAS MOUSSE

Bitter leaves, Seeds & Oloroso Sherry

FILLET OF MONKFISH

Salsify, Chervil Roots, Parsley Root Cream
& Hazelnut Cappuccino

HONEY SPICED GOOSNARGH DUCK

Red Cabbage, Sauerkraut & Spätzle

PASTEURISED AND UNPASTEURISED CHEESE

(Supplement £15.00)

VALRHONA CHOCOLATE, PISTACHIO
AND CHERRY DÉLICE

Cherry Sorbet

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