Robert Brown Posted February 14, 2017 Share Posted February 14, 2017 Nearly every fall right after Thanksgiving, Vedat Milor and I make our respective trips to Piedmont to dine on white truffles and drink good wine. On our websites (mine is www.engagingfood.com and his is Gastromondiale) we created a question and answer on the topic. I think it is quite sophisticated and informative. While it has specific recommendations, it is mostly about the general execution of such excursions. Quote Link to post Share on other sites
taion Posted February 18, 2017 Share Posted February 18, 2017 That's very helpful. Thanks! Quote Link to post Share on other sites
Daniel Posted February 18, 2017 Share Posted February 18, 2017 Look forward to reading Quote Link to post Share on other sites
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