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Keto (continued)


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I know none of you would want to miss the opportunity to celebrate with me this fourth anniversary of my triumphant conclusion of a strict Keto diet that I abandoned in New Orleans in November 2019 (around the same time succumbing to a Foxface sandwich). I have since been on a moderate-to-low carb diet.

Four years later, the 40 pound-plus weight loss is easily maintained without cravings. More easily maintained because the market is now flooded with very low carb breads, tortillas, chips and so on.

Not for everyone, but this meets my definition of having worked for me.

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11 hours ago, small h said:

I congratulate you, and I envy your ability to adhere to a keto diet. I was a miserable failure at it. Not eating meat was probably one reason. Another is my enduring affection for fruit, root vegetables and alcohol.

I'll add pasta and rices to this.

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My point is that if someone claims success with, say, a diet that excludes melons, dismissing it because you want to eat melons is fine, but… 🤷‍♂️

Yes, you will be a “miserable failure” at a low carb diet if you continue to eat rice and pasta.

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  • 1 month later...
On 11/5/2023 at 8:36 PM, MitchW said:

I think, though I may be wrong, that calories may be controlled by the quantity of food one eats, and burns, on a daily basis.

Husband has been eating lightly for several months.   Not wanting to look like a hog beside his dainty plates, I have served myself similarly and have dropped some 15+ pounds without trying.   As I've preached for years, it's not what you choose to eat but portion size.

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45 minutes ago, voyager said:

Husband has been eating lightly for several months.   Not wanting to look like a hog beside his dainty plates, I have served myself similarly and have dropped some 15+ pounds without trying.   As I've preached for years, it's not what you choose to eat but portion size.

I tried portion size and counting calories for decades. Didn’t work for me. YMMV

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