Abbylovi Posted October 15, 2017 Share Posted October 15, 2017 I have a ton of beautiful young ginger with stalks and leaves. I've been using the stalks leaves for tea and am attempting to dry some leaves as well. And I've been using the ginger in small amounts for things like spicy roasted bok choy and will also likely make a vindaloo paste. Any other ideas to use up the ginger bulbs? 1 Quote Link to post Share on other sites
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