Sneakeater Posted January 19, 2018 Share Posted January 19, 2018 I think (but maybe I'll change my mind) my bread making days are behind me (other than quick breads, flat breads, and others which can be made fairly quickly). There's so much delicious, high quality bread available now, at retail and at reasonable prices (and certainly at a lot less effort), that I figure why bother? I have basically come to agree with this so long as live in the City. Once the inevitable move to the burbs happens (when AB^2 mark II hits Kindergarten) I figure I'll be baking bread again. DON'T DO IT!!!!!!!!!!!!!!!! (I mean move to the suburbs, not bake bread.) Quote Link to post Share on other sites
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