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Cocktail Recipes Tonight


StephanieL

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Apple Sidecar

  • 1 1/2 oz. apple brandy (I used a mix of Calvados and Laird’s Applejack)
  • 3/4 oz. Cointreau
  • 3/4 oz. Meyer lemon juice
  • Cinnamon sugar

Rim a cocktail glass with cinnamon sugar. Shake the brandy, Cointreau, and lemon juice with ice and strain into the rimmed glass. Garnish with an apple slice.

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Reindeer's Tail, courtesy of the East Bay Times:

  • 2 oz. dark rum (I used Gosling's Black Seal)
  • 1/2 oz. fresh lime juice
  • 1/2 oz. allspice dram
  • 1/4 oz. Demerara syrup
  • 2 dashes Angostura (or other aromatic bitters)

Shake over ice and strain into an ice-filled rocks glass. Garnish with a lime wheel.

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