Wilfrid Posted December 6, 2024 Share Posted December 6, 2024 Join da club. Quote Link to comment Share on other sites More sharing options...
StephanieL Posted December 11, 2024 Author Share Posted December 11, 2024 Frosty the Merman. 1 Quote Link to comment Share on other sites More sharing options...
small h Posted January 14 Share Posted January 14 A (low alcohol) screwdriver with fresh squeezed orange juice, because H found a bag of oranges. Quote Link to comment Share on other sites More sharing options...
StephanieL Posted February 17 Author Share Posted February 17 Apple Sidecar 1 1/2 oz. apple brandy (I used a mix of Calvados and Laird’s Applejack) 3/4 oz. Cointreau 3/4 oz. Meyer lemon juice Cinnamon sugar Rim a cocktail glass with cinnamon sugar. Shake the brandy, Cointreau, and lemon juice with ice and strain into the rimmed glass. Garnish with an apple slice. 1 Quote Link to comment Share on other sites More sharing options...
StephanieL Posted February 18 Author Share Posted February 18 Reindeer's Tail, courtesy of the East Bay Times: 2 oz. dark rum (I used Gosling's Black Seal) 1/2 oz. fresh lime juice 1/2 oz. allspice dram 1/4 oz. Demerara syrup 2 dashes Angostura (or other aromatic bitters) Shake over ice and strain into an ice-filled rocks glass. Garnish with a lime wheel. Quote Link to comment Share on other sites More sharing options...
hollywood Posted March 30 Share Posted March 30 White Negroni 1.5 oz. gin 1 oz. Lillet blanc .5 oz. Suze Prepare like a standard Negroni with maybe a lemon slice in lieu of orange. Tastes slightly smoky. Quote Link to comment Share on other sites More sharing options...
small h Posted March 30 Share Posted March 30 I make white Negronis with Cocchi Americano, gin and dry vermouth. Quote Link to comment Share on other sites More sharing options...
MitchW Posted March 30 Share Posted March 30 The Pegu Club recipe (Phil Ward's) is/was: 2 oz. Plymouth 1 oz. Lillet Blonde (Blanc) .75 Oz. suze Lemon twist Dante's is quite different...https://imbibemagazine.com/recipe/dantes-negroni-bianco/ Quote Link to comment Share on other sites More sharing options...
small h Posted March 30 Share Posted March 30 (edited) I probably got my recipe from https://www.seriouseats.com/white-negroni-cocktail-recipe. The first time I had Cocchi Americano was at a brunch somewhere in Brooklyn a few years ago, with (among others) Koharu from Bar Goto. So I would've started making white Negronis after that. Edited March 30 by small h Quote Link to comment Share on other sites More sharing options...
small h Posted April 21 Share Posted April 21 Enzoni (sort of - grape juice and no syrup). Not bad! Trying to make use of the grape juice my neighbors gave me for Purim. Quote Link to comment Share on other sites More sharing options...
StephanieL Posted April 22 Author Share Posted April 22 Pink Gin, using up the last of our Plymouth gin. Quote Link to comment Share on other sites More sharing options...
Wilfrid Posted May 9 Share Posted May 9 Wild improv. Sudden craving for a Cosmopolitan. No vodka or cranberry juice on hand. Okay, meet the NoCosmo: gin, Cointreau, lime juice and squeezed blackberries. The latter a messy business, but gave me the pinkness. Quote Link to comment Share on other sites More sharing options...
bloviatrix Posted May 9 Share Posted May 9 Have you ever considered using jam? Quote Link to comment Share on other sites More sharing options...
Wilfrid Posted May 10 Share Posted May 10 I absolutely did. Guess what? No jam. The blackberries were the only contender. Quote Link to comment Share on other sites More sharing options...
small h Posted May 31 Share Posted May 31 (edited) Our yard upstate was full of violets last weekend, so I made violet syrup. Then I used it in a Southside, to make a Violet Southside. It doesn't taste appreciably different, but it sure is pretty! Edited May 31 by small h 1 Quote Link to comment Share on other sites More sharing options...
small h Posted June 21 Share Posted June 21 The time has come for a Byproduct. Quote Link to comment Share on other sites More sharing options...
StephanieL Posted July 7 Author Share Posted July 7 (edited) Coronation No. 1--nice if you don't want something too strong: 1 1/2 oz. dry vermouth 3/4 oz. fino sherry 1 barspoon maraschino liqueur 2 dashes orange bitters Place all ingredients in a mixing glass, add ice, and stir. Strain into a chilled coupe glass. Edited July 7 by StephanieL Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.