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Cocktail Recipes Tonight


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On 9/21/2023 at 4:31 PM, small h said:

I only get a few of these a year, 'cause it takes a long time to save up enough tomato water. The Byproduct.


Thank you for reminding me of this drink. Last week before I had to go on the road, I poured enough tomato water down the sink for at least one, if not 2 cocktails. I will not do that again. I'll use my souper cube to freeze what I'[ve got for future use.

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A really great Irish pub in Oakland is closing at the end of the month--the owners say it's due to a combination of lower foot traffic and higher crime.  So, we celebrated N's good day with fish & chips, a Kilkenny Red Nitro for her, and a Doctor's Dilemma for me: poitin, green Chartreuse, Luxardo Maraschino liqueur, and lime juice.

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Late to the orange party, but when I have an orange to lend to a cocktail, I almost ALWAYS turn to the as-yet-unnamed tequila variation of a Monkey Gland that Phil Ward opened my mind to many years ago at Death&Co. 

2 oz blanco tequila (or reposado, why not)
1 oz orange juice
1/2 oz grenadine (homemade unless you have some really good bottled stuff)
dash absinthe

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