Jump to content

Green tomatoes


Recommended Posts

 

I've made this recipe for pickled green tomatoes from Splendid Table; it's pretty good. If you've got grape tomatoes, though, you should definitely make tomolives:

 

Pack the tomatoes snugly into a jar. Add 4 cloves garlic and a tsp of pickling spice. Bring ¼ c. salt, a pint of Heinz white pickling vinegar, and a pint of water to a boil. Pour over tomatoes, let cool, and store in the fridge. The Temple Bar in Manhattan served an "old South martini," garnished with tomolives, which is where I first had them. They're also great in bloody marys.

 

I made this last night. I couldn't resist trying one this morning and they already taste divine!

 

 

That's great! Be warned, they're addictive. At least for me, an irredeemable brine-aholic.

  • Like 1
Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...