Robert Brown Posted November 13, 2018 Share Posted November 13, 2018 Several of the more sophisticated gastronomic travelers and writers I know consider Le Clarence, the restaurant off the Champs-elysee, to be the best recent addition to the Paris haute-cuisine scene in years. They all love it. The highly-regarded wine and restaurant writer and founder of Gastromondiale Vedat Milor has written a compelling review you will find here: https://www.gastromondiale.com/food1/2018/10/30/le-clarence-the-return-of-french-fine-dining Quote Link to post Share on other sites
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