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Anyone have a good recipe for latkes?  Something interesting?

LatkeFest 5781. With cranberry applesauce. Used 10 potatoes, 4 onions. Half of the potatoes were shredded to get the crispies. 

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It's my sense that you soak or rinse the grated potatoes to remove excess starch which makes the latkes dense. Then poor off the water from the rinse bowl until have a thin layer of potato starch in the bottom which is added back into the potato/egg mix. And the kind of potato has a lot to do with the density. This is all from my "notebook" of closely held but unproven beliefs.

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