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Guess who came to dinner?

how much will you be paying wilfrid to not post pictures of your sandwiches on instagram?

Tomorrow after lunch rush.    Nice infograph about our sandwiches in an Israeli publication.  

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The pig people gave us a couple of terrific chops to try. These are from a "naturally occurring" hybrid of berkshire, red wattle, and duroc, and they were beautiful. I only had enough for a few sandwiches, so ask on instagram if you want Sivan to keep one for you. 


Tomorrow we have wild boar shoulder pibil with optional epazote pesto. 

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Looks like later in the week we'll have camel again, something with clams, asparagus and peas, braised beef cheeks, and if I can beg the supplier hard enough then halibut, otherwise grouper. 

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