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Good luck, Orik. I hope for all our sakes, the risk profile improves sooner than later.

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Yeah, I'm not that worried, although I do feel like many lives could have been saved. 
 
There'll be some secret dinners. 
 

ectAOtm.jpg

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The Pastrami was great, and so foolproof that even I managed to not fuck it up. I also was feeling creative last night and added a 1/4 ounce of the habanero hot sauce to a mezcal margarita -- it worked really well. First time I've made a cocktail at home in years and I surprised myself. Desperate times...

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Thanks! Giving reheating instructions is a new experience, although honestly it's pretty nice cold as well. :) 

 

This week we're starting to work on our marketplace - mostly meat and dairy as there's still no produce from this season at the farms we work with, hopefully at least some stuff will start coming in next week. I also hope to start offering retail access (at better than retail prices) to some of the high end vendors, but I'll need to educate people on the unpredictability of the supply chain. 

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