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Falk Copper Cookware


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Falk USA is running that "once" in a lifetime sale, 35% off select cookware, and it's a big selection.

 

I have no need for any more cookware, much less any more copper cookware.

 

But for anyone who might be interested, it's here - Falk USA.

 

I will say that the couple of sauciers I own literally get used every day, and they're awesome. For anyone gasping at the prices, all I can say is much of the stuff costs less than one decent meal out.

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I'm happy these don't work on induction.

Last week, my cleaning lady actually brought the Falk saucier over to me at my computer as I was writing.   "This," she said, "now this is a nice pan."   "You should get more of these," she added.

C'mon, you can't really complain about the price of that cookware, can you?   Giving up a meal at Frenchette, or a meal or two at any of the multitude of places you dine at, will buy you a piece of

Yup. But Demeyere is expensive enough.

 

But but these are DIFFERENT.  They're "bimetal", using the "intercrystallisation" process.  With all those syllables, OF COURSE they're more expensive.

 

(I'm looking forward to seeing how this compares with my All-Clad Copper Core.  Which continues to astonish me in how it's improved my cooking.) (I have a feeling that, when cleaning, I'm going to miss that outer layer of stainless steel.)

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I'm with you.   I love the look of copper but haven't the patience to keep it up nor the self-indulgence to let it tarnish.    I've accumulated a bit over time but have gradually given it away to friends who will care for it better than I.   I am completely satisfied with AllClad and am quite willing to give it a buff with BarKeep's Friend from time to time to keep it looking new with little effort.

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(I'm looking forward to seeing how this compares with my All-Clad Copper Core.  Which continues to astonish me in how it's improved my cooking.) (I have a feeling that, when cleaning, I'm going to miss that outer layer of stainless steel.)

 

This will be an interesting comparison (though I think there is no comparison).  I still use plenty of All-Clad, but it's All-Clad from the days when All-Clad was made in Pennsylvania, and was made really well (and they still hadn't entered the copper world).

 

I'm with you.   I love the look of copper but haven't the patience to keep it up nor the self-indulgence to let it tarnish.    I've accumulated a bit over time but have gradually given it away to friends who will care for it better than I.   I am completely satisfied with AllClad and am quite willing to give it a buff with BarKeep's Friend from time to time to keep it looking new with little effort.

 

I maybe give the copper a cleaning like once every 6 months to a year.  This copper, due to its finish, doesn't shine up as much as that from other manufacturers, and in my opinion doesn't get as tarnished as quickly. I use a product like Brasso or Cameo copper cleaner when I feel industrious.

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