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Frenchie's at Intersect here in NYC has this raw-fluke-with-beets dish that my dates keep ordering, and each of them goes into a sort of trance at how good it is.


Someday I, personally, am going to have to deal with my ethnic imperative toward borscht.


(Dr. Johnson is vomiting at this thread in absentia.)

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I was a beet hater all my life, because they were the pickled in a can type. And one day in 2004, I was having dinner at a friends, and she roasted beets and topped them with goat cheese. I know that's a combo that's seen everywhere now, but I was transformed. Voyager your beets look amazing, thank you for another way to enjoy.

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