Sneakeater Posted March 18, 2019 Share Posted March 18, 2019 Cherry Point is the Greenpoint bar that recently ramped up its food program, which led to favorable attention from Pete Wells. The focus is meat-centric British cooking. The quality of execution is ridiculously high for some bar in Greenpoint. And the prices are more than reasonable. So I feel a little bad grousing that I wish there were more main-dish selections. But everything I had was prime. The jar of smoked whitefish, for example -- served with house-made saltines and some kind of delicious tarted up butter -- continues to haunt me. Think of a less ambitious Beatrice Inn with much lower prices and not a douchebag in sight. Quote Link to post Share on other sites
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