Crown Shy

[Steve R.]

Just now, Sneakeater said:

But you don't know what you're going to order till you get there . . . .

Menu is on line.  And of course, there’s MF reviews.

[Sneakeater]

But what if there's a really good special?  What if you decide you're in the mood for something else when it's time to order?

To me, one big point of restaurants is that it isn't like home, where you have to have what you planned to make.

[joethefoodie]

1 hour ago, Sneakeater said:

But you don't know what you're going to order till you get there . . . .

 

1 hour ago, Sneakeater said:

(OK we've had this debate countless times.)

 

54 minutes ago, Sneakeater said:

But what if there's a really good special?  What if you decide you're in the mood for something else when it's time to order?

To me, one big point of restaurants is that it isn't like home, where you have to have what you planned to make.

That's why you bring 4 bottles just to be sure...2 chilled whites, maybe a lighter red (your fave beaujolais, perhaps?) and a heavier duty red. While you're at it, bring a dessert wine as well!

[Wilfrid]

Or you can just put your wine back in your pocket and buy from them.

[Wilfrid]

1 hour ago, Sneakeater said:

But you don't know what you're going to order till you get there . . . .

Not so much with Crown Shy but I often know what I am going to order before I get there because there are two meat entrees and I’m not getting the chicken. And I am not betting on specials.