Wilfrid Posted January 29 Where would be a good place to look for cardoons? And if it's a stupid question because they're out of season, feel free to let me know. Thanks. Quote Share this post Link to post Share on other sites
AaronS Posted January 29 I would call the manhattan fruit exchange and rossman’s in brooklyn. Quote Share this post Link to post Share on other sites
joethefoodie Posted January 29 I know I've seen them somewhat recently; I just can't remember where. Big help. Eataly? Quote Share this post Link to post Share on other sites
Anthony Bonner Posted January 29 I saw them at a Wegmans in NJ in the last two weeks. Quote Share this post Link to post Share on other sites
Wilfrid Posted January 29 Thanks. I’ve never looked for them. I want to make olla de Alcoy (I’d never heard of it before seeing it on the Can Lluis menu). https://cookpad.com/es/recetas/120061-olleta-alcoyana-tipica-de-alcoy It’s actually on the special menu dedicated to Montalban who, as I recently reported, lived a few doors from the restaurant. Quote Share this post Link to post Share on other sites
joethefoodie Posted January 29 I saw them at a Wegmans in NJ in the last two weeks. That's where I saw them! But at the new Wegman's in Brooklyn! Quote Share this post Link to post Share on other sites
Daniel Posted January 30 I have some in my fridge, purchased at Wegmans Quote Share this post Link to post Share on other sites
Wilfrid Posted January 30 Ah, the Brooklyn Wegman's is much handier. Quote Share this post Link to post Share on other sites
voyager Posted January 31 I don't find cardoons listed in your linked recipe. What I wonder about is your easy access to pulmones. Quote Share this post Link to post Share on other sites
Orik Posted January 31 The pencas are of cardo. Quote Share this post Link to post Share on other sites
Wilfrid Posted January 31 Si, claro. Pulmones can be found; I think Luis (not Can Lluis) at Essex Market has then; they are definitely available in the Bronx. If I’m lazy, I can get pork stomach (not tripe) up the street. Quote Share this post Link to post Share on other sites
voyager Posted January 31 The pencas are of cardo. Thanks. Quote Share this post Link to post Share on other sites
Sneakeater Posted January 31 The Scots will crucify me for even suggesting this, but if you can get pulmones, why not swap them in for sheep lungs in haggis instead of the more obviously unfit substitutes that are used here? Quote Share this post Link to post Share on other sites
Wilfrid Posted January 31 You can get a pig stomach easier than a sheep stomach here. Maybe pig haggis? Piggis? Quote Share this post Link to post Share on other sites
Orik Posted February 1 Isn't there a ban on lungs leaving the slaughterhouse or something? I might be misremembering. Quote Share this post Link to post Share on other sites
