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Corona Virus Cooking


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I'm like the bad half of your consciences.

 

@AB - buying stuff?! - you're just gonna have to pack and move it.

 

@Evelyn - they will never stop emailing those coupons to you. And I'm already rearranging a few things.

 

@Sneakeater - that'll be the day.

 

The weird thing about the sale is that the product was being sold for that price at every retailer I checked; W&S, SLT, BB&B, et al.

 

@mitchells:

 

Grilled Bison Rib-eyes with roasted maitake's and roasted cipollini onions and sauteed spinach.  Mushrooms and steaks from Dartagnan

 

 

Those assorted mushrooms are very nice.

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Our last meal from someone other than me was this...     pizza from Scarr's.  Their pizza has actually gotten better, in my opinion, as they've worked the crust to near perfection for this style

Why make scallion pancakes when you can make ramp pancakes?

I finally made really good fries at home. so exciting.

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At first I thought the commenter might be Asian. We've all seen chicken feet listed as paws on some dim sum menus (this example from elsewhere):

 

258s.jpg

 

But then I saw the commenter's user name, robertoilgatto. Ilgatto. Il gatto.

 

On the Internet, nobody knows you're a . . .

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Spatchcocked a chicken and marinated it in soy, scallions, garlic, pepper flakes, evoo. Roasted with chunked up cauliflower that I gave a swirl in the marinade too. Cucumber salad (red onion, lemon, tahini dressing) to go with.

 

Up on deck: NY Times Recipe for Breton tuna and white bean gratin.

 

Question: what stops the dreaded salmon white ooze? Google says to brine. Is the quality of the salmon also a factor?

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Deliveries keep coming, from sources I didn't have before. I got some pre-made pizza dough, along with flour, yeast, cornmeal, etc., from a little bakery across the street. The 2 doughs made these one night...


 


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Which were good, not great. They were very oily doughs, so I made it focaccia instead.  I also got a beautiful hunk of...


 


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Guanciale, which helped make this for dinner one night...


 


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Rigatoni all'Amtriciana. Sans parsley. A ton of turnips led me to...


 


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Turnip soup and...


 


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Soon to be pickled enough turnip/beet pickles. Although I shook the jar today and the top wasn't totally screwed on tight. Idiot.


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