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Restaurants in a post-coronavirus world


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you aren't telling strangers you are "Vaxxed and Waxed and ready for action?"

Rich - The above is what you wrote and I highlighted the term "post-Corona" in both your posts.  That is all that was being responded to, in context, by Orik, me and then others.  No attempt was made

No, because I don't think the restaurant industry (at least in NYC) is fueled by people like you and me and the rest of us here.  It's fueled by people who are desperate to get out of their apartments

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2 hours ago, mitchells said:

I cooked a ton and enjoyed it over the last 14 months. I was out for just a handful of outdoor dinners during that time. Once we were fully vaxed we went out 3 nights in a row and loved every minute of our experience. Not once did I ever entertain the thought that I could have made any of what we ate or drank at home. 

I am envious.   You are making good choices.

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