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The Blackberry Malt: 4-5 fresh blackberries, 3/4 oz. simple syrup, 1 3/4 oz. Irish whiskey (recipe calls for a single malt, but N used the Jamieson's we have), 3/4 oz. lime juice, and seltzer.  In an

Audrey really nailed that one, didn't she?

Last night, a Maverick 3/4 oz gin (Beefeater) 3/4 oz Aperol (subbed Cappelletti Aperitivo) 3/4 oz sweetened ginger juice 3/4 oz lemon handful mint Shake over ice, double strain into

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N distilled several punch recipes to make a two-person version that used pineapple juice, regular lemon juice, homemade Meyer lemon oleo saccharum, and Kraken spiced rum.  With only 1 oz. of spirits per drink, this was relatively lightweight but very tasty.

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Cocktail kit time again, courtesy of Forbidden Island.  This one is the Honey-Do List.

  • 2 oz. three-rum blend: La Favorite Blanc (a rhum agricole), Don Cristal Q, and Stiggins' Fancy Pineapple
  • 1/2 oz. King's Ginger Liqueur
  • 1/2 oz. honey syrup
  • 3/4 oz. blend of fresh lemon juice and Peychaud's

Put everything in a shaker, add 1 cup of crushed ice, shake for 2-3 seconds (longer if you have to use cubed ice), pour into Collins class and top with more crushed ice.

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