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I need better supervision. 

I went to a local crafts fair today and scored 3 vintage coupe glasses for $9 total.  So we enjoyed a Twentieth Century in them in the backyard this afternoon. 1 1/2 oz. gin 3/4 oz. Lil

My neighbors have been consistently impressed by the variety of cocktails that I'm drinking. It seems I'm developing quite the reputation. Thanks to you all.

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N distilled several punch recipes to make a two-person version that used pineapple juice, regular lemon juice, homemade Meyer lemon oleo saccharum, and Kraken spiced rum.  With only 1 oz. of spirits per drink, this was relatively lightweight but very tasty.

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Cocktail kit time again, courtesy of Forbidden Island.  This one is the Honey-Do List.

  • 2 oz. three-rum blend: La Favorite Blanc (a rhum agricole), Don Cristal Q, and Stiggins' Fancy Pineapple
  • 1/2 oz. King's Ginger Liqueur
  • 1/2 oz. honey syrup
  • 3/4 oz. blend of fresh lemon juice and Peychaud's

Put everything in a shaker, add 1 cup of crushed ice, shake for 2-3 seconds (longer if you have to use cubed ice), pour into Collins class and top with more crushed ice.

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