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Last night, a Maverick 3/4 oz gin (Beefeater) 3/4 oz Aperol (subbed Cappelletti Aperitivo) 3/4 oz sweetened ginger juice 3/4 oz lemon handful mint Shake over ice, double strain into

The Blackberry Malt: 4-5 fresh blackberries, 3/4 oz. simple syrup, 1 3/4 oz. Irish whiskey (recipe calls for a single malt, but N used the Jamieson's we have), 3/4 oz. lime juice, and seltzer.  In an

Whiskey Smash. As much as I love trying new things, I have my handful of cocktails that never disappoint. This is one of them.

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I finally got the Byproduct right. I was cursed/blessed with a very watery tomato for last night's pizza, providing me with enough tomato water for an entire cocktail. Mixed with vodka, lemon juice, olive brine and wasabi. The ice was not the best idea, so next time, no ice.

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17 hours ago, Sneakeater said:

A cocktail that, as of tomorrow morning, I'll be on record as loving, All Hands on Deck:

  • 1 oz. Mezcal
  • 1/2 oz. Fernet
  • 1/2 oz. Curaçao
  • 1/2 oz. sweet Vermouth

Combine in cocktail shaker.  Add ice.  Stir.  Strain into Martini glass or coupe.

Ha. Mezcal riff on Don't Give Up the Ship. Nice!

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