Wilfrid Posted February 17 Share Posted February 17 On 2/15/2021 at 8:09 PM, Sneakeater said: That garnish. https://www.instagram.com/p/CLZZDlEhwDb/?utm_source=ig_web_button_share_sheet Quote Link to post Share on other sites
Sneakeater Posted February 20 Share Posted February 20 How do you do it? Quote Link to post Share on other sites
Sneakeater Posted February 20 Share Posted February 20 I might even prefer the Monte Cassino to a Last Word. Thanks so much, @plattetude! Quote Link to post Share on other sites
StephanieL Posted February 23 Share Posted February 23 It's National Margarita Day! I am celebrating accordingly. Quote Link to post Share on other sites
bloviatrix Posted February 23 Share Posted February 23 Ward Eight. Last time I had one of these was at the Flatiron Lounge. A long, long time ago. Quote Link to post Share on other sites
bloviatrix Posted February 23 Share Posted February 23 Dr. Frankenstein from Sneak's latest newsletter. Went well with my pastrami burger. Quote Link to post Share on other sites
joethefoodie Posted February 23 Share Posted February 23 20 hours ago, bloviatrix said: Ward Eight. Great cocktail. Quote Link to post Share on other sites
Sneakeater Posted February 24 Share Posted February 24 +1,000,000 (hard as it is to admit that anything good ever came out of Boston) 1 Quote Link to post Share on other sites
voyager Posted February 24 Share Posted February 24 Ever tried a W8 with Meyer or Menton lemon? Wonder if it would matter. Quote Link to post Share on other sites
Sneakeater Posted February 24 Share Posted February 24 I have! I liked it a lot! Quote Link to post Share on other sites
Wilfrid Posted February 24 Share Posted February 24 I made something called a Spanish Negroni last night, but the Campari overwhelmed the amontillado. Maybe I should have reversed the proportions. Quote Link to post Share on other sites
small h Posted Saturday at 06:16 PM Share Posted Saturday at 06:16 PM I finally got the Byproduct right. I was cursed/blessed with a very watery tomato for last night's pizza, providing me with enough tomato water for an entire cocktail. Mixed with vodka, lemon juice, olive brine and wasabi. The ice was not the best idea, so next time, no ice. Quote Link to post Share on other sites
Sneakeater Posted yesterday at 02:53 AM Share Posted yesterday at 02:53 AM A cocktail that, as of tomorrow morning, I'll be on record as loving, All Hands on Deck: 1 oz. Mezcal 1/2 oz. Fernet 1/2 oz. Curaçao 1/2 oz. sweet Vermouth Combine in cocktail shaker. Add ice. Stir. Strain into Martini glass or coupe. Quote Link to post Share on other sites
plattetude Posted 19 hours ago Share Posted 19 hours ago 17 hours ago, Sneakeater said: A cocktail that, as of tomorrow morning, I'll be on record as loving, All Hands on Deck: 1 oz. Mezcal 1/2 oz. Fernet 1/2 oz. Curaçao 1/2 oz. sweet Vermouth Combine in cocktail shaker. Add ice. Stir. Strain into Martini glass or coupe. Ha. Mezcal riff on Don't Give Up the Ship. Nice! 1 Quote Link to post Share on other sites
Sneakeater Posted 19 hours ago Share Posted 19 hours ago You got it! 1 Quote Link to post Share on other sites
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.