Wilfrid Posted February 17 Share Posted February 17 On 2/15/2021 at 8:09 PM, Sneakeater said: That garnish. https://www.instagram.com/p/CLZZDlEhwDb/?utm_source=ig_web_button_share_sheet Quote Link to post Share on other sites
Sneakeater Posted February 20 Share Posted February 20 How do you do it? Quote Link to post Share on other sites
Sneakeater Posted February 20 Share Posted February 20 I might even prefer the Monte Cassino to a Last Word. Thanks so much, @plattetude! Quote Link to post Share on other sites
StephanieL Posted Tuesday at 01:34 AM Share Posted Tuesday at 01:34 AM It's National Margarita Day! I am celebrating accordingly. Quote Link to post Share on other sites
bloviatrix Posted Tuesday at 03:19 AM Share Posted Tuesday at 03:19 AM Ward Eight. Last time I had one of these was at the Flatiron Lounge. A long, long time ago. Quote Link to post Share on other sites
bloviatrix Posted Tuesday at 11:52 PM Share Posted Tuesday at 11:52 PM Dr. Frankenstein from Sneak's latest newsletter. Went well with my pastrami burger. Quote Link to post Share on other sites
joethefoodie Posted Tuesday at 11:57 PM Share Posted Tuesday at 11:57 PM 20 hours ago, bloviatrix said: Ward Eight. Great cocktail. Quote Link to post Share on other sites
Sneakeater Posted Wednesday at 12:00 AM Share Posted Wednesday at 12:00 AM +1,000,000 (hard as it is to admit that anything good ever came out of Boston) 1 Quote Link to post Share on other sites
voyager Posted Wednesday at 02:55 AM Share Posted Wednesday at 02:55 AM Ever tried a W8 with Meyer or Menton lemon? Wonder if it would matter. Quote Link to post Share on other sites
Sneakeater Posted Wednesday at 03:35 AM Share Posted Wednesday at 03:35 AM I have! I liked it a lot! Quote Link to post Share on other sites
Wilfrid Posted Wednesday at 03:17 PM Share Posted Wednesday at 03:17 PM I made something called a Spanish Negroni last night, but the Campari overwhelmed the amontillado. Maybe I should have reversed the proportions. Quote Link to post Share on other sites
small h Posted 8 hours ago Share Posted 8 hours ago I finally got the Byproduct right. I was cursed/blessed with a very watery tomato for last night's pizza, providing me with enough tomato water for an entire cocktail. Mixed with vodka, lemon juice, olive brine and wasabi. The ice was not the best idea, so next time, no ice. Quote Link to post Share on other sites
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