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Huh. When I make a Baroness Collins, it's red. Mine goes like this;

muddle 6 mint leaves in the bottom of a cocktail shaker.  Pour in 1-1/2 oz. Gin, 1/2 oz. Campari, 1 oz. lime juice, and 3/4 oz. Simple Syrup.  Fill with ice.  Shake.  Strain into a Collins glass over ice.  Garnish with a mint sprig.

Is yours different?

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8 hours ago, small h said:

Huh. When I make a Baroness Collins, it's red. Mine goes like this;

muddle 6 mint leaves in the bottom of a cocktail shaker.  Pour in 1-1/2 oz. Gin, 1/2 oz. Campari, 1 oz. lime juice, and 3/4 oz. Simple Syrup.  Fill with ice.  Shake.  Strain into a Collins glass over ice.  Garnish with a mint sprig.

Is yours different?

The recipe I used called for topping with club soda which diluted it.

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