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I haven't had it in my home bar for a while, but a few ways I've enjoyed it: Ephemeral -- 2 oz Old Tom, 1 oz Dolin blanc, barspoon St. Germain, celery bitters, grapefruit peel garnish Elder

My neighbors have been consistently impressed by the variety of cocktails that I'm drinking. It seems I'm developing quite the reputation. Thanks to you all.

Since I needed to use up some avocados, I decided to make guacamole. That led to the decision there should be a margarita with the lime cordial, instead of a gimlet. Which led me to one of the better

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Mott & Mulberry. Pour in a shaker 1 oz each of rye and Luxardo Amaro Abano, 3/4 oz apple cider, and 1/4 oz each maple syrup and lemon juice. Add ice and shake. Strain into a chilled coupe. Garnish with sliced apple.



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6 minutes ago, Sneakeater said:

Bloviatrix gets a lot of mileage out of that skull-topped spear!

You're mistaking me for someone else. They're new. Opened the package earlier this week - only the second time I'm using them.

And notice - no apple jack!

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  • 2 weeks later...

An Iron Ranger, from the book Easy Tiki.

2 oz. bourbon
1 oz. pineapple juice
3/4 oz. lemon juice
1/2 oz. John D. Taylor's Velvet Falernum
1/2 oz. 1:1 simple syrup (or 1/4 oz. 2:1 simple syrup if that's all you have)
2 dashes Angostura bitters

Combine all ingredients in a cocktail shaker.  Add 1 large ice cube and shake until it melts. Strain into a hurricane or Collins glass and top with crushed ice. Garnish with grated cinnamon, a cinnamon stick, and a mint sprig.

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