plattetude Posted July 26, 2021 Share Posted July 26, 2021 5 minutes ago, StephanieL said: This was really, really good. We don't find too many recipes that specifically call for blackstrap rum (we have the Cruzan brand). The Campari helps to cut the sweetness. My favorite use of black strap (after a Jungle Bird) is an Imperial Buck -- 2 oz Cruzan Black Strap 1/2 oz lime 3/4 oz sweetened ginger juice* 1 oz pineapple juice seltzer Shake all but seltzer with ice, strain onto fresh ice, top with seltzer. Alternative to the ginger juice, a nice spicy ginger beer, and omit the seltzer. May need a little simple syrup to balance. * Combine equal parts (by volume) rough chopped ginger, sugar, and water; puree in blender and strain through cheesecloth/chinois Quote Link to post Share on other sites
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