Sneakeater Posted August 4, 2021 Share Posted August 4, 2021 YumO, right? Quote Link to post Share on other sites
bloviatrix Posted August 4, 2021 Share Posted August 4, 2021 I will definitely make it again. Quote Link to post Share on other sites
bloviatrix Posted August 6, 2021 Share Posted August 6, 2021 A little pre-Shabbat libation - Earl Gray MarTEAni. (I had egg whites left over from making ice cream base) Quote Link to post Share on other sites
bloviatrix Posted August 9, 2021 Share Posted August 9, 2021 Royal Bermuda Yacht Club 2 oz rum .5 oz Velvet Felernum .25 oz Cointreau .75 oz Lime juice Shake with ice and strain into a chilled coupe. Quote Link to post Share on other sites
bloviatrix Posted August 9, 2021 Share Posted August 9, 2021 Friday's Earl Gray MarTEAni Quote Link to post Share on other sites
bloviatrix Posted August 15, 2021 Share Posted August 15, 2021 Watermelon margarita. Quote Link to post Share on other sites
Sneakeater Posted August 15, 2021 Share Posted August 15, 2021 My show let out at around 11 tonight. There's a nominally late-night barbecue place pretty much across the street from the venue, but I didn't see it. Which means either that I was looking on the wrong block, or that like so many other places in New York their true pre-post-COVID hours aren't what they list on their website. So I hopped on the subway to go to a purportedly late-night taco spot a few stops away. It turns out that late night, the taco spot functions as a bar without a kitchen. (Happily it’s not without a bathroom.) So I hopped back on the train and came home. A not-unlengthy trip. I got home around, I dunno, 1:00, a little later. I had the makings of some shakshuka, theoretically a perfect late late supper. But I didn't have the strength to make it. So I toasted a bialy and dumped some hot/cold smoked salmon salad on top. Obviously, my strength regrouped, I then needed to make myself a cocktail. Mojito You don't need a recipe for a Mojito, do you? Quote Link to post Share on other sites
StephanieL Posted September 6, 2021 Share Posted September 6, 2021 On 8/2/2021 at 2:27 PM, Sneakeater said: Commando 1-1/2 oz. Bourbon 3/4 oz. Cointreau 3/4 oz. lime juice 1/4 oz. Simple Syrup Rinse Absinthe Rinse cocktail glass with Absinthe. Combine and shake everything else. N's had a rough last few days (work politics), so this put her in a much better mood. Quote Link to post Share on other sites
small h Posted September 6, 2021 Share Posted September 6, 2021 Rosemary gimlet. I have a lot of rosemary, too much to just cook with. Quote Link to post Share on other sites
Sneakeater Posted September 6, 2021 Share Posted September 6, 2021 Wait there are politics in university departments? (Um KIDDING) Quote Link to post Share on other sites
Sneakeater Posted September 6, 2021 Share Posted September 6, 2021 Maybe TWO Commandos. Quote Link to post Share on other sites
voyager Posted September 6, 2021 Share Posted September 6, 2021 2 hours ago, small h said: Rosemary gimlet. I have a lot of rosemary, too much to just cook with. Trust me, you have too much rosemary to use up in gimlets! Quote Link to post Share on other sites
small h Posted September 6, 2021 Share Posted September 6, 2021 I made syrup, which used up a fair amount. And I can drink a lot of gimlets! I'm probably going to end up chopping up the rosemary and freezing it in ice cubes. Then it can sit in my freezer and keep the pesto cubes company. Quote Link to post Share on other sites
voyager Posted September 6, 2021 Share Posted September 6, 2021 52 minutes ago, small h said: .... And I can drink a lot of gimlets!... My famous last words. Quote Link to post Share on other sites
small h Posted September 6, 2021 Share Posted September 6, 2021 Too much gin makes me angry. But too much tequila makes me crazy. I have not had too much tequila in a while, thankfully. Quote Link to post Share on other sites
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