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I went to a local crafts fair today and scored 3 vintage coupe glasses for $9 total.  So we enjoyed a Twentieth Century in them in the backyard this afternoon. 1 1/2 oz. gin 3/4 oz. Lil

The Blackberry Malt: 4-5 fresh blackberries, 3/4 oz. simple syrup, 1 3/4 oz. Irish whiskey (recipe calls for a single malt, but N used the Jamieson's we have), 3/4 oz. lime juice, and seltzer.  In an

Tonight, Vieux Carré.

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I've reduced my drinking significantly and have pretty much stopped making cocktails - I've lost my desire. I'll open the bottle of wine every so often. And I've drunk the occasional whisky. But that's it. I'm sure at some point I'll regain my mojo.

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Variation on the Manhattan:

1 1/2 oz. rye
1/2 oz. Punt e Mes (or 2:1 sweet vermouth:Campari)
1/2 oz. maraschino liqueur
3 dashes orange bitters
3 dashes aromatic bitters (I used Angostura)

Place all ingredients in a mixing glass, add ice, stir vigorously, and strain into a coupe or cocktail glass.  Garnish with expressed orange peel.

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I'm about to dive into cocktail hour with a repeat of wacky, old skool Waldorf Astoria drink from earlier this week that just hits all the spots, The Chauncey. Triple-split base, equal parts Old Tom gin, cognac, rye, and sweet vermouth. (Orange bitters and expressed orange peel to finish.) It's magic how the cognac bridges the rye and Old Tom.  

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5 minutes ago, plattetude said:

I'm about to dive into cocktail hour with a repeat of wacky, old skool Waldorf Astoria drink from earlier this week that just hits all the spots, The Chauncey. Triple-split base, equal parts Old Tom gin, cognac, rye, and sweet vermouth. (Orange bitters and expressed orange peel to finish.) It's magic how the cognac bridges the rye and Old Tom.  

Oooohhhhh....

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Actually I think I Listed it over the Quarantine.  But I didn’t make one then.  And forgot about it until I found it again a couple of days ago.

(I can’t imagine who I think cares about this.)

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Just now, Sneakeater said:

Actually I think I Listed it over the Quarantine.  But I didn’t make one then.  And forgot about it until I found it again a couple of days ago.

(I can’t imagine who I think cares about this.)

Everyone on this thread cares one way or another.

If I remember right. It’s was Punch Drink that posted about it early last year and that was my first knowledge of it.

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