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I went to a local crafts fair today and scored 3 vintage coupe glasses for $9 total.  So we enjoyed a Twentieth Century in them in the backyard this afternoon. 1 1/2 oz. gin 3/4 oz. Lil

I need better supervision. 

When I go to bars like yours I spend so much time emphasizing that I want a detectable amount of Vermouth in my Martini that they’d never dare ask if I wanted it Dirty. 

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This Toby Cecchini creation is gorgeous.

Erin

2 oz. Rye

1/2 oz. Bigallet China-China

1/2 oz. Suze

1/4 oz. Carpano Antica

1/4 oz. Cocchi Doppo Teatro (recipe calls for 1/4 oz. Cinzano Rosso) (at the end of the night, I wanted to go heavier into the bitter)

2 tbsp. Allspice/Pimento dram

Stir.  Strain into rocks glass over ice.  Garnish with 2 Meyer lemon twists (recipe calls for 1 orange twist and 1 lemon twist)

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On 4/21/2022 at 11:25 PM, Sneakeater said:

This Toby Cecchini creation is gorgeous.

Erin

2 oz. Rye

1/2 oz. Bigallet China-China

1/2 oz. Suze

1/4 oz. Carpano Antica

1/4 oz. Cocchi Doppo Teatro (recipe calls for 1/4 oz. Cinzano Rosso) (at the end of the night, I wanted to go heavier into the bitter)

2 tbsp. Allspice/Pimento dram

Stir.  Strain into rocks glass over ice.  Garnish with 2 Meyer lemon twists (recipe calls for 1 orange twist and 1 lemon twist)

2 tbsp Pimento dram! That seems like it'd take over, even with all that Suze. But it sounds pretty amazing.

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I recall the print ads for Campari in the early 80s with adplay about how you never forget first time.  Some ads featured Elizabeth Ashley looking seductive.  This coincided with Ms. Ashley being hailed as the best lay in New York.

http://magazinesadsandbooks.com/Magazine-Ad-for-Campari-Alcohol-Elizabeth-Ashley-Celebrity-Endorsement-1982-P2184625.aspx

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Elizabeth Ashley was pretty hot in her day.

Today's cocktail doesn't get much more basic than a Corn 'n Oil: 2 oz. of aged rum and 1/2 oz. velvet falernum, stirred in a rocks or old-fashioned glass over ice.

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On 4/29/2022 at 5:12 AM, StephanieL said:

Elizabeth Ashley was pretty hot in her day.

Today's cocktail doesn't get much more basic than a Corn 'n Oil: 2 oz. of aged rum and 1/2 oz. velvet falernum, stirred in a rocks or old-fashioned glass over ice.

I have both of these things.🤔

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