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17 minutes ago, joethefoodie said:

Keep it out of the dishwasher!

Never been there. Just a good hot water rinse after use. Maybe I got a defective one 🙃

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I went to a local crafts fair today and scored 3 vintage coupe glasses for $9 total.  So we enjoyed a Twentieth Century in them in the backyard this afternoon. 1 1/2 oz. gin 3/4 oz. Lil

Today, when I toasted my wife on the 15th anniversary of her death, I couldn't escape the bald fact that I was really in the mood for a Corpse Reviver #2. I WISH it were called something else.

Last night, a Maverick 3/4 oz gin (Beefeater) 3/4 oz Aperol (subbed Cappelletti Aperitivo) 3/4 oz sweetened ginger juice 3/4 oz lemon handful mint Shake over ice, double strain into

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9 hours ago, Evelyn said:

Never been there. Just a good hot water rinse after use. Maybe I got a defective one 🙃

Nah - even my large 2 cup OXO (plastic) fades after a while...in yours, possibly the alcohol helps too.

These are kinda cool, but don't offer the precision of those cheapo Oxos...

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https://www.cocktailkingdom.com/all-barware/jiggers

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Not a cocktail, but:

Having a Dopo Teatro, Cocchi's  lightly pungent bitter Vermouth, at home alone after a show isn't as congenial as having one in a café in Milan after an opera.  But it's better than nothing.

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A mixed drink is two ingredients (alcohol plus something else) and ratios don't matter. A cocktail has 3 or more ingredients and it's all about the measurement.

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I'm surprised there's been so little conversation/debate/argument about this. I would have expected pages upon pages of posts. What happened to the MF that we all know and love?

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