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3 minutes ago, Wilfrid said:

If you want it made differently than the standard recipe, I think it's your job to specify.

And yet I am always asked if I want my martini dirty.

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I went to a local crafts fair today and scored 3 vintage coupe glasses for $9 total.  So we enjoyed a Twentieth Century in them in the backyard this afternoon. 1 1/2 oz. gin 3/4 oz. Lil

I need better supervision. 

About $15?

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When I go to bars like yours I spend so much time emphasizing that I want a detectable amount of Vermouth in my Martini that they’d never dare ask if I wanted it Dirty. 

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This is not a good analogy @small h Many people like martinis dirty, how many want their Manhattan or Negroni or Hanky Panky made with dry vermouth? Asking would be a waste of breath.

Personally I don’t like olives or brine anywhere near my martini.

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2 minutes ago, Wilfrid said:

Personally I don’t like olives or brine anywhere near my martini.

Yes to olives, no to brine. Unless they're bad olives, in which case lemon or cucumber.

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