Sneakeater Posted September 2, 2022 Share Posted September 2, 2022 This is really delicious, actually. I take back any derisive comments I might have made about Sipsmith in the past. But I'm still going for something gutsier in my Martinis. Quote Link to post Share on other sites
StephanieL Posted September 3, 2022 Share Posted September 3, 2022 Lillet and soda over ice. I must have poured a lot more Lillet than I'd planned, because I ended up needing a mid-afternoon nap. Quote Link to post Share on other sites
voyager Posted September 4, 2022 Share Posted September 4, 2022 "Mid-Afternoon Nap" is my favorite cocktail. Usually brut Cali sparkling wine. 1 Quote Link to post Share on other sites
joethefoodie Posted September 4, 2022 Share Posted September 4, 2022 Gin and tonics, with Tanqueray Malacca and Fever Tree tonic water. Lime. Good. Quote Link to post Share on other sites
StephanieL Posted September 5, 2022 Share Posted September 5, 2022 Paper Plane, made by someone else for a change. Quote Link to post Share on other sites
Sneakeater Posted September 5, 2022 Share Posted September 5, 2022 The only thing better than a Paper Plane is a Paper Plane made by someone else. 1 Quote Link to post Share on other sites
StephanieL Posted September 14, 2022 Share Posted September 14, 2022 I discovered that a Jack Rose doesn't taste as good if you use a combo of regular and Meyer lemon juices rather than only regular lemon juice. Quote Link to post Share on other sites
Sneakeater Posted September 19, 2022 Share Posted September 19, 2022 When you come down to it, a Tom Collins might be my favorite beverage, alcoholic or not. (And don't be telling me it would be better without sugar or Simple.) Quote Link to post Share on other sites
joethefoodie Posted September 19, 2022 Share Posted September 19, 2022 6 hours ago, Sneakeater said: When you come down to it, a Tom Collins might be my favorite beverage, alcoholic or not. (And don't be telling me it would be better without sugar or Simple.) Yes, I think without sugar I'd rather be drinking a Rickey. Quote Link to post Share on other sites
Sneakeater Posted September 19, 2022 Share Posted September 19, 2022 Leave out the sugar (and switch from lemon to lime) and you HAVE a Rickey (although of course to make a Rickey properly you’d reduce the amount of juice). Quote Link to post Share on other sites
voyager Posted September 19, 2022 Share Posted September 19, 2022 Tom Collins and Lime Rickey are good drinks. A gin gimlet would be a good drink had I not thought so to excess one night many years ago, Quote Link to post Share on other sites
joethefoodie Posted September 19, 2022 Share Posted September 19, 2022 2 hours ago, Sneakeater said: Leave out the sugar (and switch from lemon to lime) and you HAVE a Rickey (although of course to make a Rickey properly you’d reduce the amount of juice). This is EXACTLY what I was implying! Quote Link to post Share on other sites
bloviatrix Posted September 20, 2022 Share Posted September 20, 2022 Kentucky Maid. A marriage of a whiskey sour and a Badminton Cup. 2 thinly cut cucumber slices 8 mint leaves 3/4 ounce simple syrup 1 ounce lime juice 2 ounces bourbon Muddle cukes, mint, and simple until cukes are broken down. Add lime juice and bourbon and shake well over ice. Strain into a rocks glass. Serve on ice. Garnish with a slice of cucumber and mint sprig. Quote Link to post Share on other sites
small h Posted September 20, 2022 Share Posted September 20, 2022 Well, this is dangerous. Because I have all these things. And I've also already drunk a martini and two glasses of wine. But H is in the living room hosting sportsball with some menfolk, and I am left to my own devices back here. What to do, what to do. Quote Link to post Share on other sites
small h Posted September 20, 2022 Share Posted September 20, 2022 I need better supervision. 2 1 Quote Link to post Share on other sites
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