joethefoodie Posted October 27, 2022 Share Posted October 27, 2022 1 hour ago, voyager said: Something like this. It's not possible...it does nothing for the liquid component of the drink, and the individual probably taste nothing like what they should. If you can drop a sugar cube into a glass, you can pour an ounce of vermouth in instead. It's even less work. Quote Link to post Share on other sites
StephanieL Posted October 27, 2022 Share Posted October 27, 2022 Well, I normally would never buy something like this--I make all of my cocktails from scratch--but since it was a gift I felt obligated to at least try it. And it's not all that bad. Quote Link to post Share on other sites
small h Posted October 30, 2022 Share Posted October 30, 2022 New Zealander. Kiwi/vodka/torch ginger syrup. These go down a little too easy, good lord! Also, time to clean the wall. Quote Link to post Share on other sites
splinky Posted October 31, 2022 Share Posted October 31, 2022 poured fresh vodka from the freezer into a plastic japanese coffee mug. how did i not know about this before, today? heavenly! 1 Quote Link to post Share on other sites
small h Posted October 31, 2022 Share Posted October 31, 2022 Am I missing something? You...drank vodka from a mug? And it was revelatory? Quote Link to post Share on other sites
splinky Posted October 31, 2022 Share Posted October 31, 2022 1 hour ago, small h said: Am I missing something? You...drank vodka from a mug? And it was revelatory? tomorrow i will use one of these Quote Link to post Share on other sites
small h Posted October 31, 2022 Share Posted October 31, 2022 Looking forward to hearing a full report. Quote Link to post Share on other sites
Sneakeater Posted October 31, 2022 Share Posted October 31, 2022 I had my wine tonight in a glass. So much better than drinking it from my cupped hands. I'm a little put off that I hadn't thought of it before. Quote Link to post Share on other sites
AaronS Posted November 1, 2022 Share Posted November 1, 2022 do you keep the mug in the freezer too? Quote Link to post Share on other sites
splinky Posted November 1, 2022 Share Posted November 1, 2022 1 hour ago, AaronS said: do you keep the mug in the freezer too? ooh, maybe i can get a metal mug, freeze it and up my game Quote Link to post Share on other sites
small h Posted November 1, 2022 Share Posted November 1, 2022 How about a mug MADE OF ICE??? Quote Link to post Share on other sites
StephanieL Posted November 8, 2022 Share Posted November 8, 2022 Pegu Club for me, hot rum sling for N. To make the latter, dissolve 2 sugar cubes in a little boiling water, then add 2 oz. dark rum, the juice of 1/2 lemon, a dash or two of Angostura, and more boiling water. Quote Link to post Share on other sites
Wilfrid Posted November 8, 2022 Share Posted November 8, 2022 I had a Pegu yesterday. Quote Link to post Share on other sites
Evelyn Posted November 9, 2022 Author Share Posted November 9, 2022 Tonight-- A Little Bit Country 2 oz. Bourbon 1/4 oz. Luxardo Maraschino 1/4" Slice of seeded fresh jalapeno 3/4 oz. Lemon juice 1/2 oz. Maple Syrup (I use Blis) Dash Angustura bitters Dash Orange bitters Shake with ice. Strain. Serve up. Quote Link to post Share on other sites
Wilfrid Posted November 10, 2022 Share Posted November 10, 2022 Looks great, but triggers Marie and Donny Osmond. 😔 Quote Link to post Share on other sites
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