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1 hour ago, voyager said:

Something like this.

It's not possible...it does nothing for the liquid component of the drink, and the individual probably taste nothing like what they should. If you can drop a sugar cube into a glass, you can pour an ounce of vermouth in instead. It's even less work.

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I went to a local crafts fair today and scored 3 vintage coupe glasses for $9 total.  So we enjoyed a Twentieth Century in them in the backyard this afternoon. 1 1/2 oz. gin 3/4 oz. Lil

I need better supervision. 

Tonight, Vieux Carré.

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Tonight-- A Little Bit Country

2 oz. Bourbon

1/4 oz. Luxardo Maraschino 

1/4" Slice of seeded fresh jalapeno

3/4 oz. Lemon juice

1/2 oz. Maple Syrup (I use Blis)

Dash Angustura bitters

Dash Orange bitters

Shake with ice. Strain. Serve up.


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