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I woke up early yesterday and made a morning trip to Netcost in Bensonhurst. Came away with two pounds of different headcheeses, jars of herring, a can of cod liver (to be eaten at home as its laxative effects are dramatic), a kind of sheek kebab and a mystery sausage, both from the lunch buffet.

I also found on sale a can with no English on its label, but a picture of a cow. Curious meat product? No, condensed milk. 😲

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  • 2 years later...

Planning to begin my latest Netcost headcheese journey tonight. I estimate I have eight large servings of different kinds of headcheese in the freezer. Not to mention the rollmops.

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Recently @Sivan got headcheese (with blood) from the Ukrainian butcher. I don't think it was any different than usual but she got them to slice it thin and the plate was hot and this was no worse than any of the Lupa / Ssąm melty testa.

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