Sneakeater Posted February 4 Share Posted February 4 One thing I've learned from Morscher's is that head cheese with blood is clearly the way to go. Quote Link to post Share on other sites
Wilfrid Posted February 6 Author Share Posted February 6 Hmm, another missing post. I responded earlier that the Netcost "journey" was figurative. I already had the headcheese. Blood headcheese is an excellent option. Didn't find any at Netcost but I do have some tongue headcheese. Quote Link to post Share on other sites
Anthony Bonner Posted February 6 Share Posted February 6 I went to the paramus netcost on Saturday. Maybe the NNJ slavs have been deracinated but no headcheese display. Most Slavic thing was a pallet of Mayo as you walked in. Quote Link to post Share on other sites
voyager Posted February 6 Share Posted February 6 Deleted after Mr,Google set me straight. Quote Link to post Share on other sites
Wilfrid Posted February 7 Author Share Posted February 7 19 hours ago, Anthony Bonner said: I went to the paramus netcost on Saturday. Maybe the NNJ slavs have been deracinated but no headcheese display. Most Slavic thing was a pallet of Mayo as you walked in. I'd be disappointed if I traveled to Bensonhurst for that. Far from deracinated, the cashier addressed me in Russian (or Ukrainian) until he noticed the puzzled look on my face. Quote Link to post Share on other sites
Wilfrid Posted March 11 Author Share Posted March 11 Two half pounds of headcheese, four big Mozart sausages, four rashers of bacon better described as slabs. I think that will be 10 to 12 servings of meat. $24. Thanks Morscher’s. Quote Link to post Share on other sites
Wilfrid Posted Thursday at 02:16 AM Author Share Posted Thursday at 02:16 AM How pretty is this? https://instagram.com/p/Cp1STNFsOxx/ Quote Link to post Share on other sites
Sneakeater Posted Thursday at 04:07 AM Share Posted Thursday at 04:07 AM Wait that plate is lit (in the old sense). Quote Link to post Share on other sites
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