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Yes. I've gone on guided mushroom hikes and been repeatedly advised that identifying edible mushrooms takes instruction and experience. The only foraged mushrooms I'd eat are black trumpets, chanterelles and puffballs, because they're relatively easy to ID. No way in hell I'd eat a random mushroom. But if you want to roll the dice (with your kidneys liver on the line), try this:

https://play.google.com/store/apps/details?id=com.pingou.champignouf&hl=en_US

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I don’t really want to eat them. I’m a little concerned about them touching the herbs I want to eat.  Or just touching th and throwing them away. 
 

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Gosh your herbs look nice. We had extreme heat, then a couple of major storms with 4-5 inches of rain in 2 days, then back to extreme heat. Mine are really struggling right now. Not to mention the insects we've had this year. And I won't even mention my pathetic tomatoes.

As tasty as some roasted mushrooms with herbs would be, please don't use those mushrooms. ☠️

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