Stone Posted September 8, 2020 Share Posted September 8, 2020 I know I made some, about 15 years ago. But I can’t find the recipe. I thought I posted about it here, but can’t find the posts. oh well. I went Apple picking this weekend, and have about 30 pounds of apples. Anyone have a good Apple butter recipe? i already made this tart. Quote Link to post Share on other sites
voyager Posted September 8, 2020 Share Posted September 8, 2020 Interesting tart. I've never seen the apples cut that way. What's the cream base? Were your apple chunks pre-cooked or baked into/onto the tart? Glaze? Quote Link to post Share on other sites
Stone Posted September 8, 2020 Author Share Posted September 8, 2020 Here's the recipe: https://brunoalbouze.com/recipe/countryside-apple-pie/ (Although when Bruno recently redid his website, he seems to have dropped some of the steps. Check out the video.) Yes, the apples are cut in a large dice, cooked on the stovetop for about 5-10 minutes with butter, raisons, rum and brown sugar. Then baked in a custard. The "creamy" look is from an egg white/sugar/butter glaze put on in the last 10 minutes. 1 Quote Link to post Share on other sites
joethefoodie Posted September 8, 2020 Share Posted September 8, 2020 2 hours ago, Stone said: Here's the recipe: https://brunoalbouze.com/recipe/countryside-apple-pie/ (Although when Bruno recently redid his website, he seems to have dropped some of the steps. Check out the video.) Yes, the apples are cut in a large dice, cooked on the stovetop for about 5-10 minutes with butter, raisons, rum and brown sugar. Then baked in a custard. The "creamy" look is from an egg white/sugar/butter glaze put on in the last 10 minutes. Stone - I like your immersion into pastry and baking. Quote Link to post Share on other sites
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