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Dining Out: Where would you go?


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At one restaurant, we picked the fennel flowers from the planter next to us and used them on our fried anchovies. Can't do that indoors!

A good summary from El País:   https://english.elpais.com/society/2020-10-28/a-room-a-bar-and-a-class-how-the-coronavirus-is-spread-through-the-air.html?ssm=TW_CC

I don’t want to leave because I think somewhere else would be “nice”. I want to leave because I think American Death Capitalism is malicious and evil. 

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1 hour ago, Orik said:

Manresa is going to be at Intersect in a couple of weeks. 

The menu's up on the site, with no prices. Any idea what they might be? Prices in the lounge look pretty reasonable, but that might not be a good gauge.

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We’re in, Thursday the 13th. With the (personal #1 pet peeve) no-price menus I’m dreading that ordering a la carte might approach nearly the same cost as the currently unavailable tasting. But it’s stimulus check season so whatever.

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