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Manousheh, LES


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On Grand Street, where the 7-11 used to be, the long(ish)-anticipated new Lebanese place is now softly open and giving food away. I had a chickpea salad and some tabouleh, both very nice (although the chickpea salad had a CRAZY amount of garlic in it). Since I can make this stuff myself, I'd probably go back just for a pastry, or the homemade flatbread with cheese, once it's available. There's also a shelf of products, like olives, halvah, something that looked like Turkish delight but wasn't.

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manoush 1.jpg

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  • 4 weeks later...

MY buddy is a Lebanese born chef who was just telling me that he is going to start making, mashrewha.  So I googled, found manousheh as the place for this, then found mouthfuls as a place that wrote about it.  Cool looking place! 

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