Jump to content

Recommended Posts

Another NYT feature, this one = beef bourguignon with beans standing in for meat and veg broth for beef broth.   I wrote this up before under Supper thread.   Like it's muse, it is good on day one and fabulous after several.

703967671_ScreenShot2021-01-04at10_00_36AM.thumb.png.774cc5b84df6d32265b2e2eb1730551c.png

Link to post
Share on other sites
  • 3 months later...
  • Replies 155
  • Created
  • Last Reply

Top Posters In This Topic

Top Posters In This Topic

Popular Posts

I asked you in another thread if you enjoy eating this food. Your answer was basically no, but there was a lot going on in your life (don't have time to look for the posts right now). I understand you

It's just too easy to tear this stuff apart for it to be fun, Daniel, but I salute your efforts to be better. 

cuillère à soupe lost in xlation? 😄 I find that all sorts of very slow roasted turnips, kohlrabi, etc. make excellent stock.

Posted Images

On 12/1/2020 at 2:14 PM, Daniel said:

 

I would argue, though with nothing more than my strong sense of common sense, if we were carnivores, we wouldn't need to cook the food.. We would be using our sharp claws and fangs to rip apart tendons and flesh with much gusto.. Instead, we have to create utensils, cook to soften, season with plants, all just to help the body digest this foreign substance.. And then of course we get all of the diseases that as a result of our bodies still not being able to properly process it all.. 

Quote

Researchers at Tel Aviv University were able to reconstruct the nutrition of stone age humans. In a paper published in the American Journal of Physical Anthropology (Yearbook of Physical Anthropology article), Dr. Miki Ben-Dor and Prof. Ran Barkai of the Jacob M. Alkov Department of Archaeology at Tel Aviv University, together with Raphael Sirtoli of Portugal, show that humans were an apex predator for about two million years. Only the extinction of larger animals (megafauna) in various parts of the world, and the decline of animal food sources toward the end of the stone age, led humans to gradually increase the vegetable element in their nutrition, until finally they had no choice but to domesticate both plants and animals -- and became farmers.

 

https://onlinelibrary.wiley.com/doi/10.1002/ajpa.24247

Link to post
Share on other sites

I believe the advent of cooking and eating meat is one of the factors that led to homo sapiens rise and we're specifically adapted for it.  We lack the large "gut" necessary to fully digest plant materials and the jaw muscles for chewing lots of plants.  And, of course, we can only get full protein from certain plants or by eating others in combination.  Seems like a lousy way to build an herbivore.  We can still eat raw meat, but cooking it partially breaks it down allowing us to extract the nutrients quicker as it passes through our bodies.

Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...

×
×
  • Create New...