small h Posted March 2 Share Posted March 2 https://www.foodandwine.com/news/tanqueray-zero-alocohol-gin Quote Link to post Share on other sites
Sneakeater Posted March 2 Share Posted March 2 Yeah the world has been waiting for THAT. Quote Link to post Share on other sites
Sneakeater Posted March 2 Share Posted March 2 NEXT: fat-free pork rinds Quote Link to post Share on other sites
small h Posted March 2 Author Share Posted March 2 Kosher vegetarian fat-free pork rinds. Dare to dream. 1 Quote Link to post Share on other sites
Sneakeater Posted March 2 Share Posted March 2 Pescatarian kosher fat-free pork rinds. Join the dream! Quote Link to post Share on other sites
Wilfrid Posted March 2 Share Posted March 2 Quote If you're a gin lover but have realized that it doesn't always love you back... It adores me. Quote Link to post Share on other sites
Wilfrid Posted March 2 Share Posted March 2 Also, Bridgerton. Quote Link to post Share on other sites
small h Posted March 2 Author Share Posted March 2 I watched one episode. You made the right call. Unless you've been dying for a Gossip Girl period piece. I put this in Non-Alcoholic Beverages, but I'm happy see it become a more general topic, since I'm sure there are plenty of things we're not curious about. Quote Link to post Share on other sites
small h Posted March 2 Author Share Posted March 2 11 hours ago, Sneakeater said: Pescatarian kosher fat-free pork rinds. Well, that would just be weird (although I would try it). I think seafood sausage is weird. I can deal with salmon jerky, though. Quote Link to post Share on other sites
AaronS Posted March 2 Share Posted March 2 there’s something from eater about vegan pork belly and vegan fish sauce wings in my facebook feed. Quote Link to post Share on other sites
Orik Posted March 2 Share Posted March 2 3 hours ago, Wilfrid said: It adores me. Arak with khat will hug you in ways that are nsfw Quote Link to post Share on other sites
voyager Posted March 2 Share Posted March 2 2 hours ago, small h said: I think seafood sausage is weird. I adore seafood sausage. I add it to seafood choucroute, which you may also find weird. Quote Link to post Share on other sites
small h Posted March 2 Author Share Posted March 2 Maybe I've only had lousy versions. I don't see it that often. Quote Link to post Share on other sites
voyager Posted March 2 Share Posted March 2 If you have a food processor or good immersion blender and some Saran, they are a cinch to make. Quote Link to post Share on other sites
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