Wilfrid Posted December 28, 2021 Author Share Posted December 28, 2021 Hmm, there is a boudin noir and a cod dish. Maybe time to go back. Quote Link to post Share on other sites
Wilfrid Posted January 8 Author Share Posted January 8 Been keeping an eye out for menu changes for January. Unfortunately they’ve retired the blanquette de veau, replaced skate au poivre with steak au poivre, and the boudin noir I thought I saw has vanished. Quote Link to post Share on other sites
Sneakeater Posted March 7 Share Posted March 7 I don’t know what you guys don’t like about the Parisian Sausage. Quote Link to post Share on other sites
Sneakeater Posted March 7 Share Posted March 7 That said, the contraction of their menu, while understandable, is kind of depressing. Quote Link to post Share on other sites
Sneakeater Posted March 7 Share Posted March 7 But what there is, is cherce. Quote Link to post Share on other sites
Wilfrid Posted March 7 Author Share Posted March 7 Not seeing much difference to the menu, although that vast veal chop has gone. What am I forgetting? I see they have a new way with duck. Quote Link to post Share on other sites
Wilfrid Posted March 7 Author Share Posted March 7 Wasn’t there more fish, like the skate and chips? Quote Link to post Share on other sites
Sneakeater Posted March 7 Share Posted March 7 The current menu is pretty sparse, no two ways about it. Quote Link to post Share on other sites
Sneakeater Posted March 7 Share Posted March 7 But I’m pretty full, I can’t deny. Quote Link to post Share on other sites
Wilfrid Posted March 7 Author Share Posted March 7 I’m going by what’s online. Although Le Croc should be intimidated by it’s much quicker for me to get to El Qujiote. I need to be lured. Quote Link to post Share on other sites
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