MitchW Posted November 4 Share Posted November 4 It's really still around? https://www.chowhound.com/ With articles by Robert Haynes-Peterson?! The Powerhouse Ingredient That Gives Chicken Soup A Flavorful Boost Who woulda thought? Quote Link to comment Share on other sites More sharing options...
MitchW Posted November 4 Author Share Posted November 4 A little further research (I was up early) reveals that the company which now owns Chowhound (i.e.: Static Media) also owns foodie.com (and I can vouch that they paid Gael Greene nary a penny). Foodie.com is not exactly all about high quality food/drink writing. Consider this: A Boulevardier Is The Cocktail To Make For Your Next Fall Party Wherein the writer tell us: Quote The red color of the Boulevardier comes from the sweet vermouth and makes the cocktail delightfully festive for autumn. Okay, but isn't the Campari also red? Let's go on... Quote For a slightly spicy twist, you could substitute rye for bourbon on a 1:1 basis. Well, no...that's a different cocktail, and it's called a 1794, created at Rye Bar in San Francisco. What the heck, let's finish with this bon mot... Quote Sip this one slowly, as it has a kick that could give a whole new meaning to "fall" if you aren't careful! HELP! 1 Quote Link to comment Share on other sites More sharing options...
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