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Tiny letters toward the bottom of their website landing page, to the right of "Menu".

It is such a BLIGHT that so few places do now. 

https://www.nytimes.com/2022/04/12/dining/el-quijote-review-hotel-chelsea.html @EvelynAccording to Pete Wells, if you can believe that guy, it's a rum-flavored gâteau Basque, served with cara car

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14 hours ago, sweatshorts said:

Wilf, we could have met last night! Really enjoyed the atmosphere, and the food was plenty good. I agree the food isn't quite as good as Ernestos but it's so much more fun and less sterile.

I just did early cocktails after walking down from the last hour the Judith Eisler show was open: 

https://caseykaplangallery.com/artists/eisler/

Sorry I missed you.

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Finally got here on Saturday night with an out-of-town friend. 

As everyone has suggested, the place is fun.  The food is food, but certainly nothing great. The Lobby Bar (I guess it's a thing now, what with the Lobby Bar at 9 Orchard and everywhere else) is gorgeous.

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