Daniel Posted January 6, 2010 Share Posted January 6, 2010 To: info@milend.com Subject: What the hell are you guys doing over there? Message. Are you jerks open yet, I am hungry!! Waiting for my response. Quote Link to post Share on other sites
Wilfrid Posted January 6, 2010 Share Posted January 6, 2010 Cool. Let us know. Quote Link to post Share on other sites
Daniel Posted January 6, 2010 Share Posted January 6, 2010 Still not open! Softly opening on the 21st Quote Link to post Share on other sites
TaliesinNYC Posted January 7, 2010 Share Posted January 7, 2010 Maybe a restaurant focusing on Marmite will open up in NYC soon. Quote Link to post Share on other sites
StephanieL Posted January 10, 2010 Share Posted January 10, 2010 And calling it Disco Fries? Sheesh! But it IS Disco Fries. Is not. Disco Fries are a Jersey thing, and the cheese must be melted. The unmelted cheese curds make poutine kind of similar, but not quite. Quote Link to post Share on other sites
Rex1965 Posted January 10, 2010 Share Posted January 10, 2010 Big story on CBC TV tonight about the growing popularity of poutine in NYC. Please, people, have a care for your arteries. But if you must, please NO poutine with processed cheese slices instead of curds! We even sent down a real French guy for authenticity, although if he keeps eating poutine he won't look like this for long... And calling it Disco Fries? Sheesh! Canadians, you'd best be watching; New Yorkers will take credit for poutine the way they did Nanaimo Bars! :lol: Quote Link to post Share on other sites
flyfish Posted January 11, 2010 Share Posted January 11, 2010 Big story on CBC TV tonight about the growing popularity of poutine in NYC. Please, people, have a care for your arteries. But if you must, please NO poutine with processed cheese slices instead of curds! We even sent down a real French guy for authenticity, although if he keeps eating poutine he won't look like this for long... And calling it Disco Fries? Sheesh! Canadians, you'd best be watching; New Yorkers will take credit for poutine the way they did Nanaimo Bars! :lol: Rex, if you ever come up here, I would be honoured (with a U) to treat you to a poutine. We have free health care, you know ;-) Quote Link to post Share on other sites
Rex1965 Posted January 11, 2010 Share Posted January 11, 2010 Big story on CBC TV tonight about the growing popularity of poutine in NYC. Please, people, have a care for your arteries. But if you must, please NO poutine with processed cheese slices instead of curds! We even sent down a real French guy for authenticity, although if he keeps eating poutine he won't look like this for long... And calling it Disco Fries? Sheesh! Canadians, you'd best be watching; New Yorkers will take credit for poutine the way they did Nanaimo Bars! :lol: Rex, if you ever come up here, I would be honoured (with a U) to treat you to a poutine. We have free health care, you know ;-) I'd be honored to visit (and to get some free health care). The last time I had poutine was in Vancouver in 06, visiting friends. I 24-hr diner on the main street (whose name I cannot remember) served it to me for lunch. Quote Link to post Share on other sites
flyfish Posted January 11, 2010 Share Posted January 11, 2010 Big story on CBC TV tonight about the growing popularity of poutine in NYC. Please, people, have a care for your arteries. But if you must, please NO poutine with processed cheese slices instead of curds! We even sent down a real French guy for authenticity, although if he keeps eating poutine he won't look like this for long... And calling it Disco Fries? Sheesh! Canadians, you'd best be watching; New Yorkers will take credit for poutine the way they did Nanaimo Bars! :lol: Rex, if you ever come up here, I would be honoured (with a U) to treat you to a poutine. We have free health care, you know ;-) I'd be honored to visit (and to get some free health care). The last time I had poutine was in Vancouver in 06, visiting friends. I 24-hr diner on the main street (whose name I cannot remember) served it to me for lunch. If not out of a street cart, not worth it. Trust me. Quote Link to post Share on other sites
Rex1965 Posted January 11, 2010 Share Posted January 11, 2010 If not out of a street cart, not worth it. Trust me. Weren't street vendors in Vancouver having a hard time recently with the city government? Quote Link to post Share on other sites
flyfish Posted January 11, 2010 Share Posted January 11, 2010 If not out of a street cart, not worth it. Trust me.Weren't street vendors in Vancouver having a hard time recently with the city government? Oh, and not poutine in Vancouver. Ottawa or Montreal only :-) Quote Link to post Share on other sites
Wilfrid Posted January 11, 2010 Share Posted January 11, 2010 And Toronto. Quote Link to post Share on other sites
flyfish Posted January 11, 2010 Share Posted January 11, 2010 And Toronto. Nope. Not enough francophones, and I expect not enough real cheese curds. Quote Link to post Share on other sites
cristina Posted January 11, 2010 Share Posted January 11, 2010 Poutine article alert: November 23 issue, The New Yorker. I just got around to reading it last night. Quote Link to post Share on other sites
Wilfrid Posted January 11, 2010 Share Posted January 11, 2010 Trillin, yes? I don't remember much else about it. Quote Link to post Share on other sites
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