Orik Posted October 4, 2022 Share Posted October 4, 2022 9 hours ago, Anthony Bonner said: I understand why you are mocking this - it is mockable. But there is actually something interesting to be said about the evolution of "Charc boards" amongst the momfluencer crowd on the 'gram. like the idea that a "Charc board" doesn't necessarily have anything to do with cured meats any more. Rootin, Tootin, Charcutin That's been going on for a while, but I thought those people are antibutterists. Quote Link to post Share on other sites
Wilfrid Posted October 4, 2022 Author Share Posted October 4, 2022 I must get one of those flat wooden things. Quote Link to post Share on other sites
joethefoodie Posted October 4, 2022 Share Posted October 4, 2022 5 hours ago, joethefoodie said: Whatever happened to platters? Did they morph into boards? 2 hours ago, splinky said: platters are so 2015 So am I, @splinky, so am I! 1 Quote Link to post Share on other sites
Sneakeater Posted October 4, 2022 Share Posted October 4, 2022 You WISH you were 2015. 1 Quote Link to post Share on other sites
Behemoth Posted October 4, 2022 Share Posted October 4, 2022 Challenge: Let’s make troughs happen on Instagram? 1 Quote Link to post Share on other sites
Behemoth Posted October 4, 2022 Share Posted October 4, 2022 #quinoatrough Quote Link to post Share on other sites
StephanieL Posted October 4, 2022 Share Posted October 4, 2022 17 hours ago, Sneakeater said: You WISH you were 2015. I don't--that was a crummy year. I wish I was 2012. Quote Link to post Share on other sites
Orik Posted October 4, 2022 Share Posted October 4, 2022 4 hours ago, Behemoth said: Challenge: Let’s make troughs happen on Instagram? This sort of thing was peaking in Israel before coming to a screeching halt in early 2020 for some reason: Troughy Enough? Quote Link to post Share on other sites
small h Posted October 4, 2022 Share Posted October 4, 2022 6 hours ago, Behemoth said: Challenge: Let’s make troughs happen on Instagram? Feedbags. Feedbags for 2023. 1 Quote Link to post Share on other sites
splinky Posted October 5, 2022 Share Posted October 5, 2022 1 hour ago, small h said: Feedbags. Feedbags for 2023. at my next bruncheon, i'm going to serve guests small bite hors d'oeuvres from my dead cat's automatic feeder 1 1 Quote Link to post Share on other sites
Orik Posted October 5, 2022 Share Posted October 5, 2022 Butter board + goose = smorgasbord Quote Link to post Share on other sites
small h Posted October 5, 2022 Share Posted October 5, 2022 2 hours ago, splinky said: at my next bruncheon, i'm going to serve guests small bite hors d'oeuvres from my dead cat's automatic feeder Awaiting my invitation. Quote Link to post Share on other sites
Wilfrid Posted October 5, 2022 Author Share Posted October 5, 2022 Reminds me of a seditious conspiracy on eGullet to make Fat Guy (RIP) feel embarrassed for admitting he had no chafing dish. For the rebels, of course, chafing dishes were basic tools no serious kitchen could be without. Yes, he caught us. Quote Link to post Share on other sites
joethefoodie Posted October 5, 2022 Share Posted October 5, 2022 5 hours ago, Wilfrid said: Reminds me of a seditious conspiracy on eGullet to make Fat Guy (RIP) feel embarrassed for admitting he had no chafing dish. For the rebels, of course, chafing dishes were basic tools no serious kitchen could be without. Yes, he caught us. And if they were sterno fired, all the better. Quote Link to post Share on other sites
voyager Posted October 5, 2022 Share Posted October 5, 2022 We received a sterno-fired chafing dish for a weddlng present. We loaned it to a friend. His car was broken into. Only the chafing dish was taken. 1 Quote Link to post Share on other sites
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