Wilfrid Posted November 23, 2022 Share Posted November 23, 2022 What y'all up to? I am hosting. Roast squabs* with asparagus, preceded by individual poached omelettes (beaten eggs cooked in a poacher) stuffed with fresh shrimp from Chinatown. Then British cheeses. My daughter is responsible for bringing soofle and what she maintains will be a keto-friendly pumpkin pie. Headed out to source some wine momentarily. *Ordered last minute but laudably delivered on time: D'Artagnan. Quote Link to post Share on other sites
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