voyager Posted December 9, 2022 Share Posted December 9, 2022 Seem to be working around a half lamb shoulder in the freezer. What would you do with it? Not awfully keen on Moroccan or Near Eastern. Quote Link to post Share on other sites
Sneakeater Posted December 9, 2022 Share Posted December 9, 2022 Why wouldn't you make Lamb Boulangère? Quote Link to post Share on other sites
voyager Posted December 9, 2022 Author Share Posted December 9, 2022 Why, indeed! Quote Link to post Share on other sites
Sneakeater Posted January 10 Share Posted January 10 A little bit late, but what did you end up doing, @voyager? Quote Link to post Share on other sites
voyager Posted January 10 Author Share Posted January 10 It's still in the freezer. Will advise when the spirit moves me to address it. Quote Link to post Share on other sites
joethefoodie Posted January 10 Share Posted January 10 I just bought a lamb shoulder roast. Maybe I'll do that. 1 Quote Link to post Share on other sites
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